African Birdseye Chilis
Peri-Peri is a very hot and pungent variety of the capsicum chili pepper brought to West Africa by the 15th century Portuguese traders who gave it this Portuguese name.
Berber
A Moroccan (North African) blend used by the nomadic tribes on grilled lamb. This blend is extremely versatile and can be used on grilled meats, poultry, game or fish.