Cupcake Tower

Makes 12 to 15 Cupcakes

Prep Time: 10 min
Cook Time: 30 – 35 min

Ingredient List

3 cups all-purpose flour
2 sticks unsalted butter
2 cups sugar
2 tsp. vanilla extract
1 cup raisins
1/2 tsp. of baking powder
4 large eggs
1 cup whole milk

Cream sugar and butter until fluffy. Add eggs one at a time, vanilla extract and milk. Add pre-sieved and mixed dry ingredients of flour, baking powder and salt. Mix until well incorporated. Add raisins last and fold into mixture. Place batter in greased cupcake molds and bake at 300 degrees for 30 minutes or until golden brown. Remove from oven and place on a cooking rack and allow to rest and cool. Serve with a dollop of whipped cream and strawberries for an added twist.

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