Serves 4
Prep Time: 10 min
Cook Time: 30 min
Ingredient List
2 cups parboiled rice
1 medium green peeper (diced)
1/2 medium red onion (diced)
1 cup of green peas
1 cup of diced cooked carrots
1 tsp white pepper
Salt to taste
3/4 to 1 stick of butter
2 tsp curry powder
1 tsp dried thyme
2 tsp. chicken bouillon powder
Place rice in a pot with 2 cups of water, salt to taste and place over medium heat. In a saucepan over low to medium heat, melt butter. Once melted, add green pepper and onions and sauté mixture for about 3 minutes. Add all dry spices and mix intermittently, taking care not to allow bottom of pan to burn. After 5 minutes of total cooking time for green pepper mixture, add fully cooked rice. Once well mixed, add carrots and green peas and fold into rice. Serve hot.
