African Food

Each of these countries and territories is at a different level of economic and social development, and the various climates, terrains and influences produce a wide range of cooking styles and locally available ingredients. Like the continent itself, African cuisine is multi-ethnic and is as varied as the many cultures – Arab, Asian, Indian and European – that influence it. Recipes and cooking styles are passed down from generation to generation, and many modern recipes are based on classic dishes that are centuries old.