Afrofood Barbecue Sauce

24 oz Ketchup
2 Tbsp. Molasses
6 Oz Apple Cider Vinegar
2 Tsp. African Birdseye Chillis
4 Tsp. Paprika
2 Tbsp. Brown Sugar
1 Tsp. Salt
2 Tsp. Garlic Powder
2 Tbsp. Soy Sauce
2 Tsp. Mustard
3 Tbsp. Onion Powder
2 oz Water

Over medium heat, place sauce pan, add ketchup and all other Sauce ingredients. Stir and bring to boil. Once it start to boil, turn off heat and it is ready to use! Use to grill any meat or vegetables. Save in air tight container and store in a cool place.

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