2 pounds Pork babyback ribs
4 Tbsp.Berber Spice
3 Tsp. Coarse Salt
2 cups Afrofood Barbecue Sauce
Place Cleaned and Paper towel dried ribs on baking sheet. Sprinkle salt and berber spice on all sides of ribs, forming a coating on the ribs. Set aside.Turn on grill and allow to heat up (About 15 minutes).Place ribs, meaty side down on cooler zone of grill and cook for about 8 to 10 minutes per side. Be sure to check periodically to make sure meat does not burn.Using a grill brush slather on barbecue sauce over grilled ribs and grill for additional 5 minutes.Remove ribs from the grill, place on baking sheet.Preheat oven to 350 and wrap ribs in foil paper.Place ribs in oven and cook for additional 20 minutes.Remove from oven. Take care to remove Ribs from foil. Serve hot with other delicious sides.Enjoy!!!
