Ras El Hanout


The term “Ras el Hanout” translates to “head of the shop” meaning the spice shop owner determines what is included. The list is usually long and contains some of the most exotic and rare spices the owner can find. This AfroFood Spice blend uses some of the finest sweet spices to create a unique and versatile mixture that pairs well with Moroccan dishes such as couscous and any dish combining meat and fruit.