Ukazi leaves also known as African wild spinach is used as a base for many well known eastern Nigerian Dishes like Afang and Ukazi Soups. It has a mild bitter flavor and stiff consistency which can tolerate long cook times necessary for most Nigerian recipes.
Ukazi Leaves
$5.99
Ukazi leaves also known as African wild spinach is used as a base for many well known eastern Nigerian Dishes like Afang and Ukazi Soups. It has a mild bitter flavor and stiff consistency which can tolerate long cook times necessary for most Nigerian recipes.
Reviews
There are no reviews yet.