This leaf is heart shaped with a somewhat lightly bitter taste is usually used as a garnish to finish eastern Nigerian delicacies lie Abacha & Ugba (African Salad), Isi Ewu and Nkwobi. It also can be used in soup like Nsala or any soup that requires a light bitter finish.
| Weight | 0.4 lbs |
|---|---|
| Dimensions | 8.1 × 5.1 × 4 in |
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