No products in the cart.
Return to shop
I enjoyed cooking so much that I decided to pursue this professionally.
Sauté diced vegetables in oil for about 2 minutes.
Stir until melted. Add garlic, ginger, berebere, fenugreek, cardamom and 2 tsp. of salt.
Meet Yeti Ezeanii, the queen of African cuisine who was raised in Nigeria.
Username or email address *
Lost your password?